Where to buy modelling chocolate in the uk

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Mini Bakers Magazine Single Issue. Projects Panda Cupcakes. Sort results by most popular product name newest product code price low to high price high to low. SK Modelling Cocoform Orange g. SK Modelling Cocoform Dark 1kg. SK Modelling Cocoform White 1kg. SK Modelling Cocoform Dark g. SK Modelling Cocoform Milk g. SK Modelling Cocoform Milk 1kg. SK Modelling Cocoform White g. SK Modelling Cocoform Green g.

SK Modelling Cocoform Strawberry g. It can also be rolled out into a thin sheet to cover a cake or cupcakes. The chocolate flavour means the chocolate plastique is often used instead of sugar paste with white chocolate cakes or desserts.

To use, knead the dough so it becomes flexible and shape immediately. Close tightly after use. Chocolate plastique is also available. Contains: milk and milk based products including lactose. Allergy advice : For allergens see ingredients in bold.

Same thing if you buy modeling chocolate. You always have to knead your modeling chocolate before you use it. Knead about 1 cup at a time. I put mine in the microwave for no more than 10 seconds just to warm it a bit. Especially on a hot day. Just keep smashing it together with your hands, work out any lumps with your fingers.

I will literally smash the modeling chocolate into the table with the palm of my hand to work out lumps and get it smooth. After a couple of minutes, it will be smooth again. Want to see how to make modeling chocolate?

Check out this very old video from forever ago but still does a good job of showing the steps to making perfect, fail-proof modeling chocolate.

Sorry about the weird music. I was still learning lol. I used the black candy melts and it worked great. Just updating for anyone else wondering if the colored candy melts work.

Thanks again!! Fantastic recipe! Thank you so much! Your email address will not be published. Did You Make This Recipe? Leave a rating and tell me how it went! Modeling Chocolate. A modeling chocolate recipe that has no lumps, is smooth and easy to work with. Can be made from candy melts or real chocolate. Used by the pros. Prep Time: 5 mins.