How do thai restaurants cook tofu
The light and fluffy texture is great for soaking up the curry sauce. Firm fresh tofu — This is brilliant as a satay substitute, any grilled dishes, or stir-fries. The firm texture means it does not fall apart very easily and will withstand high heat. Silken tofu also, soft tofu — The delicate texture and flavour make it a great addition to any soups.
Be careful when handling it, as it tends to fall apart quickly. In a microwavable bowl, combine sugar, chili garlic sauce , salt and vinegar.
Heat up for a minute or until sugar is dissolved. Stir the sauce with a spoon to blend all the ingredients in. Add the crushed, toasted peanuts and top with the sliced cilantro. Author: Natty Netsuwan. Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce. Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce.
Follow thaitable. Pin It. See it on your phone! Fried Tofu is a big hit among my vegetarian and vegan friends. Tips and Techniques I use one package of firm tofu, 14 ounces. Firm tofu is easier to fry, though fried soft tofu tastes pretty good, too. Dry tofu with kitchen towel or paper towel to prevent splattering. Use cast iron or similar pan to create a non-stick surface.
Heat up the pan until it's hot before you add oil. Let the oil heat up before you place the tofu into the hot pan. Method Prepping Drain the tofu from the water that it comes in. Cooking I recommend using a cast iron pan for frying tofu because of its non-stick properties when it is oiled.
Serve warm or room temperature as a snack or appetizer. Tips and Techniques I have successfully substituted almond for peanuts for people with peanut allergy. Use a large microwaveable bowl to prevent over boiling. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
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